{"id":11594,"date":"2021-02-05T14:08:36","date_gmt":"2021-02-05T13:08:36","guid":{"rendered":"https:\/\/www.coolinmilan.it\/newcool\/?p=11594"},"modified":"2021-02-05T14:08:37","modified_gmt":"2021-02-05T13:08:37","slug":"nellanno-della-pandemia-lo-spreco-alimentare-e-diminuito-12","status":"publish","type":"post","link":"https:\/\/www.coolinmilan.it\/newcool\/nellanno-della-pandemia-lo-spreco-alimentare-e-diminuito-12\/","title":{"rendered":"Nell’anno della pandemia lo spreco alimentare \u00e8 diminuito: -12%"},"content":{"rendered":"

Con il Covid si spreca meno cibo<\/h2>\n

Oggi \u00e8 la Gionata Nazionale di Prevenzione dello spreco alimentare, il report Waste Watcher International Observatory on Food and Sustainability ha confermato che il Covid<\/a> e i diversi lockdown <\/a>hanno aumentato il consumo consapevole di cibo: gli sprechi, seppur ancora consistenti, sono diminuiti.<\/p>\n

Il rapporto rileva che nell’anno appena concluso ogni persona ha sprecato\u00a0<\/span>27 kg di cibo a testa,\u00a0 l’11,78% in meno rispetto al 2019.<\/span><\/p>\n

Secondo i dati del 2020, lo spreco in Italia vale ancora 9,7 miliardi di euro, tuttavia si pone maggiore attenzione alla tematica: tra le diverse soluzioni green, c\u2019\u00e8 chi sceglie di portarsi il pasto a lavoro, conservare gli avanzi in frigorifero invece di buttarli.<\/p>\n

La consapevolezza aumenta in modo disomogeneo<\/h2>\n

Gli scarti alimentari diminuiscono soprattutto al Nord (489,4 grammi alla settimana, rispetto una media di 529,3 grammi); si registra, invece, meno scrupolosit\u00e0 nel Meridione (602,3 gr la settimana) e trai ceti pi\u00f9 bassi (+9% rispetto la media), con differenze in base agli alimenti sperperati.<\/p>\n

I nuclei familiari composti da adulti e bambini sprecano maggiori quantit\u00e0 di cibo: circa il 15% in pi\u00f9 dei single; inoltre, in citt\u00e0 i numeri sono pi\u00f9 alti rispetto ai piccoli comuni.<\/p>\n

\"spreco<\/a>
spreco alimentare cibo<\/figcaption><\/figure>\n

Perch\u00e9 c’\u00e8 la tendenza a sprecare?<\/h2>\n

L\u2019indagine Ipsos evidenza tra i motivi principali dello spreco la disattenzione: le persone si dimenticano di controllare la scadenza degli alimenti (46%), oppure si acquista frutta e verdura gi\u00e0 deperita (42%). Molto spesso si\u00a0comprare troppo rispetto al necessario\u00a0(29%) anche per mancata organizzazione\u00a0(28%). Trai cibi \u00a0pi\u00f9 sprecati troviamo la\u00a0frutta fresca (37%), poi la\u00a0verdura fresca\u00a0(28,1%), cipolle, aglio e tuberi (5%), insalata (21%) e pane fresco (21%).<\/p>\n

 <\/p>\n

Fonte: Il Fatto Quotidiano<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Con il Covid si spreca meno cibo Oggi \u00e8 la Gionata Nazionale di Prevenzione dello spreco alimentare, il report Waste Watcher International Observatory on Food and Sustainability ha confermato che il Covid e i diversi lockdown hanno aumentato il consumo consapevole di cibo: gli sprechi, seppur ancora consistenti, sono diminuiti. Il rapporto rileva che nell’anno …<\/p>\n

Nell’anno della pandemia lo spreco alimentare \u00e8 diminuito: -12%<\/span> Leggi altro »<\/a><\/p>\n","protected":false},"author":4,"featured_media":11598,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[125],"tags":[726,220,725,724],"yoast_head":"\nNell'anno della pandemia lo spreco alimentare \u00e8 diminuito: -12%<\/title>\n<meta name=\"description\" content=\"Il report Waste Watcher International Observatory on Food and Sustainability ha confermato che si spreca meno cibo.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nell'anno della pandemia lo spreco alimentare \u00e8 diminuito: -12%\" \/>\n<meta property=\"og:description\" content=\"Il report Waste Watcher International Observatory on Food 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