{"id":9389,"date":"2020-11-25T11:32:02","date_gmt":"2020-11-25T10:32:02","guid":{"rendered":"https:\/\/www.coolinmilan.it\/newcool\/?p=9389"},"modified":"2022-09-19T14:25:08","modified_gmt":"2022-09-19T12:25:08","slug":"gambero-rosso-2021-dieci-i-ristoranti-lombardi-premiati-con-tre-forchette","status":"publish","type":"post","link":"https:\/\/www.coolinmilan.it\/newcool\/gambero-rosso-2021-dieci-i-ristoranti-lombardi-premiati-con-tre-forchette\/","title":{"rendered":"Gambero Rosso 2021: dieci i ristoranti lombardi premiati con tre forchette"},"content":{"rendered":"

Torna l’appuntamento con il\u00a0Gambero Rosso\u00a0<\/strong>e la\u00a0 guida “Ristoranti d’Italia 2021<\/strong>” , nell’anno in cui il\u00a0ciclone Covid si \u00e8 abbattuto sul settore della ristorazione<\/strong>.<\/h2>\n

 <\/p>\n

La guida immortala non solo l’eccellenza della cucina e del servizio in sala ma soprattutto\u00a0un’imprenditoria che tiene duro<\/strong>\u00a0e cerca di salvare insegna e posti di lavoro ripensando proposte, menu, servizi.<\/p>\n

“La gran parte riparte”- ha detto il direttore della guida\u00a0Laura Mantovano\u00a0<\/strong>– I campioni del fine dining hanno studiato proposte alternative per avvicinare la clientela locale e le nuove generazioni all’alta cucina.<\/p>\n

Continua: “Come Gambero Rosso siamo tornati in pista per far gioco di squadra, dando vita ad una guida non soltanto di giudizio ma anche di servizio, una guida in grado di raccontare come la ristorazione ad ogni livello ha reagito di fronte alla crisi”.<\/p>\n

Ecco i dieci i ristoranti lombardi che raggiungono la massima valutazione:<\/strong><\/p>\n

Da Vittorio a Brusaporto (Bergamo) dei fratelli Cerea<\/strong><\/p>\n

Dal Pescatore a Canneto sull’Oglio (Mantova) Antonio e Nadia Santini e figli<\/strong><\/p>\n

Miramonti l’Altro a Concesio (Brescia) chef Philippe L\u00e9vaill\u00e9 e brigata al femminile<\/strong><\/p>\n

D’O a Cornaredo (Milano) chef Davide Oldani<\/strong><\/p>\n

Lido 84 a Gardone Riviera (Brescia) dei fratelli Camanini Riccardo chef e Giancarlo<\/strong><\/p>\n

Enrico Bartolini Mudec Restaurant a Milano dell’imprenditore toscano Enrico Bartolini<\/strong><\/p>\n

Berton a Milano di Andrea Berton<\/strong><\/p>\n

Cracco a Milano chef Carlo Cracco<\/strong><\/p>\n

Seta by Antonio Guida a Milano<\/strong><\/p>\n

Vun Andrea Aprea dell’Hotel Park Hyatt Milan<\/strong><\/p>\n

\"Gambero
Gambero Rosso 2021<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Torna l’appuntamento con il\u00a0Gambero Rosso\u00a0e la\u00a0 guida “Ristoranti d’Italia 2021” , nell’anno in cui il\u00a0ciclone Covid si \u00e8 abbattuto sul settore della ristorazione.   La guida immortala non solo l’eccellenza della cucina e del servizio in sala ma soprattutto\u00a0un’imprenditoria che tiene duro\u00a0e cerca di salvare insegna e posti di lavoro ripensando proposte, menu, servizi. “La …<\/p>\n

Gambero Rosso 2021: dieci i ristoranti lombardi premiati con tre forchette<\/span> Leggi altro »<\/a><\/p>\n","protected":false},"author":4,"featured_media":9393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7129],"tags":[390,389,134],"yoast_head":"\nGambero Rosso 2021: Dieci i ristoranti lombardi premiati con tre forchette<\/title>\n<meta name=\"description\" content=\"Torna l'appuntamento con il\u00a0Gambero Rosso\u00a0e la\u00a0 guida "Ristoranti d'Italia 2021". 10 Ristoranti lombardi premiati con tre forchette\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gambero Rosso 2021: Dieci i ristoranti lombardi premiati con tre forchette\" \/>\n<meta property=\"og:description\" content=\"Torna 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